Better Food
Consumers desire more nutritious, affordable, and sustainable alternatives.
Our commitment to quality doesn’t stop with animal feed. Confluence Genetics’ soybean innovations are also reshaping the food industry. Our soybeans are well-positioned to meet consumer demand for nutritious, plant-based, high protein foods.
Several Confluence Genetics’ soybean varieties including our High-Oleic, Low-Linoleic (HOLL) and Ultra-High Protein (UHP) food-grade options are utilized by food manufacturers who need healthy oils and high protein ingredient products. Our licensees also export our high-yielding non-GMO varieties to service customers in Europe and Asia.
Ultra-High Protein, Low Oligosaccharide (UHP-LO) soybeans for use in poultry, swine and aquaculture feeds
Our Ultra-High Protein, Low Oligosaccharide (UHP-LO) soybean offers digestibility and nutrition benefits ideally suited for the animal feed market with its blend of higher protein concentration + lower anti-nutrients (oligosaccharides) + improved mix of amino acids.
UHP-LO soybeans are suitable for use in poultry feed, swine feed, aquaculture feed (for species like salmon, trout and shrimp), and for use in human food (such as protein and dairy alternatives and meat extension applications).
Soybeans in a range of protein levels from High (HP) to Ultra-High Protein (UHP) perfect for specialty food
UHP soybeans are suitable for use in human food or for processing into soy protein concentrate (SPC) or soy protein isolate (SPI).
HP clear hilum soybeans are suitable for use in specialty foods.