E3782

Maturity 3.7

Key Characteristics

Increasing popularity due to food application potential.
Strong disease package.

Market Application

Ultra-High Protein
Better Food

Variety Characteristics

Plant Height
Medium
Plant Type
Moderately Branchy
Standability
Good
Flower Color
Purple
Pubescence
Tawny
Pod Color
Brown
Hilum Color
Black

Protein

42-43%

Oil

19-20%

Disease & Pest Ratings

White Mold
/
Phytophthora Gene
MR
Soybean Cyst Nematode
PI88788
Brown Stem Rot
/
Iron Deficiency Chlorosis
2
Frogeye Leaf Spot
/
Sudden Death Syndrome
2

Traits

† Protein and oil values are reported on a dry weight basis (DWB). Environmental conditions may cause protein and oil composition to fluctuate.
‡ AR = Average Resistance MR = Moderately Resistant* R = Resistant | 1-5 rating with 1 being Excellent

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