Seed Varieties
Advancing our world-leading soy quality trait germplasm through our CropOS® predictive breeding platform, Confluence Genetics is leading AI-driven seed innovation. With varieties spanning three distinct and differentiated product platforms, our proprietary soybeans have proven results across multiple growing regions.
Confluence Genetics' soybean varieties feature high-value quality traits with competitive yields.
Ultra-High Protein, Low Oligosaccharide (UHP-LO) soybeans for use in poultry, swine and aquaculture feeds
Our Ultra-High Protein, Low Oligosaccharide (UHP-LO) soybean offers digestibility and nutrition benefits ideally suited for the animal feed market with its blend of higher protein concentration + lower anti-nutrients (oligosaccharides) + improved mix of amino acids.
UHP-LO soybeans are suitable for use in poultry feed, swine feed, aquaculture feed (for species like salmon, trout and shrimp), and for use in human food (such as protein and dairy alternatives and meat extension applications).
High Protein, Low Oligosaccharides, High Oleic, Low Linolenic and Low Linoleic Oil Soybeans
Low Oligosaccharides, High Oleic (Greater than 75%) and Low Lin (Less than 2.5%) and High Oleic, Low Linolenic (HOLL)
Soybeans with Low Oligosaccharides and High Oleic, Low Linolenic, and Linoleic Oil are suitable for use in animal feed (such as poultry, swine, and dairy cows) and human food cooking applications like baking, frying, and dressings
Soybeans in a range of protein levels from High (HP) to Ultra-High Protein (UHP) perfect for specialty food
UHP soybeans are suitable for use in human food or for processing into soy protein concentrate (SPC) or soy protein isolate (SPI).
HP clear hilum soybeans are suitable for use in specialty foods.