High Oleic Soybeans That Turn Quality Oil Into Operational Value
FortaVIA® high oleic, high protein soybeans help dairy producers, food oil processors, swine nutritionists and farmers pull operational levers that improve revenue, efficiency and end-use performance.
FortaVIA® is Confluence Genetics’ soybean quality trait platform built for high oleic oil, higher protein and low oligosaccharides. Designed for dairy nutrition, food oil and specialty processing markets, FortaVIA® creates measurable value from the seed through the finished product.
High Oleic Soybeans
Dairy, food oil and feed markets need more than commodity soybeans.
Commodity soybeans can fill a supply chain, but they do not always deliver the quality traits needed to improve milk components, oil performance, ration value or processing economics.
Dairy producers need feed ingredients that help convert ration investments into higher-value milk. Food manufacturers and oil processors need oils with improved stability and functionality. Swine nutritionists need ingredients that provide nutritional density and value. Farmers need soybean opportunities that connect field performance to premium demand.
FortaVIA® was developed to connect those needs through one soybean platform: high oleic oil, high protein, low oligosaccharides and competitive yield performance.
Quality traits that create operational advantage.
FortaVIA® turns soybean quality traits into business levers for dairy producers, food companies, processors, nutritionists and growers.
Quality Trait
High Oleic Oil
Supports improved oil stability, better heat performance and differentiated value in food and feed markets.
Quality Trait
Low Linolenic Oil
Helps support cleaner oil performance and longer-lasting functionality in demanding applications.
Quality Trait
High Protein
Adds nutritional value for dairy rations, and specialty processing opportunities.
Quality Trait
Low Oligosaccharides
Reduces anti-nutritional factors and supports better ingredient value in feed applications.
Allows food oil processors and manufacturers to earn premium oil value.
Food companies and oil processors need oils that perform under heat, support cleaner labels and deliver dependable product quality.
FortaVIA® high oleic soybean oil provides a differentiated oil profile for food manufacturers, foodservice operators and processors seeking improved oxidative stability, better shelf-life performance and premium oil value. The same soybean platform also delivers protein and feed-quality traits that create value beyond oil alone.
Allows dairy producers to convert feed into additional milk value.
Dairy profitability is driven by how efficiently producers convert feed into milk, milk fat and herd performance.
FortaVIA® high oleic soybeans are designed for dairy feed programs that need more than commodity fat and protein. In whole roasted, ground or full-fat soybean applications, FortaVIA® gives dairy producers and dairy nutritionists a practical lever for improving ration value and milk component outcomes.
Allows processors to earn additional crush value.
Processors can create more value when the soybean itself delivers differentiated oil, protein and end-use quality.
FortaVIA® helps oilseed processors pursue premium oil markets while producing higher-value meal and white flake opportunities. For soy protein concentrate and isolate producers, higher protein soybeans can improve finished product yield economics while strengthening customer relationships across food and feed markets.
Better oil. Better nutrition. Better operational outcomes.
FortaVIA® is built around measurable quality traits that support high-value markets.
>75%
Oleic profile target for high oleic soybean oil.
>40%
Protein range supporting nutritional and processing value.
Low
Oligosaccharides to reduce anti-nutritional factors.
6%
Average milk fat increase reported for full-fat ground high oleic soybeans vs. conventional soybeans.
98%
Yield performance against commercial checks in available FortaVIA varieties.
Performance outcomes vary by production system, ration, management, geography and contracting program. Use current technical materials and local Confluence Genetics guidance for market-specific recommendations.
Allows farmers to earn a premium on their acreage.
FortaVIA connects soybean acres to differentiated end-use demand in dairy, food oil, swine and processing markets.
By growing quality trait soybeans, farmers can participate in identity-preserved and specialty marketing programs while helping downstream customers access higher-value soybean ingredients. FortaVIA® is designed to pair competitive field performance with quality traits that create demand beyond the commodity market.
FortaVIA® Varieties
High oleic soybean varieties for more growing regions.
FortaVIA® varieties are designed to support high oleic oil, high protein and competitive yield performance across a wider range of maturity zones.
Variety
Platform
Maturity
System
Protein
Oil
* In Production. Available in 2027
FortaVIA® frequently asked questions.
What is FortaVIA?
FortaVIA® is Confluence Genetics’ high oleic, high protein, low oligosaccharide soybean quality trait platform developed for dairy, food oil and specialty processing markets.
What markets are best aligned with FortaVIA?
FortaVIA® is positioned for dairy feed, food oil, oilseed processing, soy protein processing and premium grower programs.
Why does high oleic oil matter?
High oleic oil can improve oxidative stability, heat performance and oil functionality, creating value in food manufacturing, foodservice and specialty processing applications.
How does FortaVIA create grower value?
FortaVIA® gives farmers access to differentiated soybean markets where quality traits can support identity-preserved programs and premium acreage opportunities.
Quality oil starts with quality trait soybean genetics.
Discover how FortaVIA® can help your dairy, food oil, processing or grower program pull operational levers that improve value and outcomes.