ProVIA Quality Trait Platform

High Protein Soybeans for Better Feed Performance

ProVIA® high protein, low oligosaccharide soybeans help poultry, swine and aquaculture producers pull operational levers that improve feed efficiency, animal performance and profitability.

ProVIA® is Confluence Genetics’ feed-focused soybean quality trait platform. Developed for high protein soybean meal, improved energy density and reduced anti-nutritional factors, ProVIA® gives nutritionists, feed manufacturers, animal producers and farmers a better way to create value from soybeans.

High Protein Soybeans

The Feed Challenge

The feed industry does not need more commodity soybeans. It needs better soybean meal.

Feed remains the largest cost of production across poultry, swine and aquaculture. Nutritionists are under constant pressure to formulate diets with more digestible protein, more usable energy and more consistent performance without adding unnecessary cost.

ommodity soybean meal can limit formulation flexibility because of lower protein concentration, variable nutrient density and anti-nutritional factors. ProVIA™ soybeans were developed to improve the nutritional value of soybean meal from the seed up.

Confluence Genetics is the leader in quality trait soybean genetics, developing soybeans that help customers pull operational levers that improve revenue, efficiency and outcomes across the feed value chain.

Quality Traits

Quality traits that create operational advantage.

ProVIA® is built around feed-quality traits that turn soybean meal into a stronger performance ingredient for animal nutrition.

Quality Trait

High Protein

Creates more nutritional value per ton of soybean meal and supports high protein feed formulations.

Quality Trait

Low Oligosaccharides

Reduces anti-nutritional factors that can limit digestibility and nutrient utilization.

Quality Trait

Improved Amino Acid Profile

Supports the digestible essential amino acid levels poultry, swine and aquaculture diets require.

Quality Trait

Improved Energy Density

Helps improve the usable nutritional value of soybean meal for feed performance.

Poultry Feed

Allows food oil processors and manufacturers to earn premium oil value.

In poultry production, small improvements in feed conversion, body weight, carcass yield and white meat yield can create significant operational value.

ProVIA® soybean meal is designed for poultry feed programs that need more usable protein, improved metabolizable energy and better digestibility. By improving the quality of the soybean meal going into the ration, poultry integrators can create a practical lever for improving production outcomes.

Swine Feed

Allows swine producers to increase nutrient utilization

Dairy profitability is driven by how efficiently producers convert feed into milk, milk fat and herd performance.

ProVIA® soybeans give swine nutritionists and producers a differentiated soybean meal option built around higher protein and lower oligosaccharides. That combination supports more efficient ration design and helps producers pursue stronger production outcomes.

Aquaculture Feed

Allows aquaculture producers to increase ingredient efficiency.

Aquaculture feed requires concentrated nutrition, strong digestibility and dependable performance across species such as salmon, trout and shrimp.

ProVIA® soybean meal can help aquaculture producers reduce reliance on higher-priced specialty protein ingredients while maintaining feed performance. For aquafeed manufacturers, higher protein and lower anti-nutritional factors create a more flexible soybean-based ingredient strategy.

Performance & Proof

Measurable results in commercial production systems.

ProVIA® soybean meal has demonstrated improvements in the performance outcomes animal producers measure most.

2.3%

Higher final body weight

1.6%

Improved feed conversion ratio

0.6%

Increase in carcass yield

0.9%

Increase in white meat yield

80–120

kcal/lb greater metabolizable energy

Performance outcomes may vary by formulation, species, management practices, processing method and production environment.

Processor + Grower Value

More nutrition in. More margin out.

When soybean quality improves, value moves through the full supply chain.

ProVIA® soybeans create opportunities for processors to serve premium feed and soy protein markets, while farmers gain access to identity-preserved programs that reward quality traits. The platform connects field performance with downstream demand for higher-value soybean meal.

For soy protein concentrate and isolate processors, higher protein soybeans can improve finished product yield and reduce the input required per pound of finished product.

strengthening customer relationships across food and feed markets.

ProVIA® Varieties

ProVIA® soybean varieties for feed-focused markets.

ProVIA® includes high protein, low oligosaccharide soybean varieties for poultry, swine and aquaculture feed applications, including non-GMO options that may support identity-preserved or organic programs where applicable.

Variety

Platform

Maturity

System

Protein

Oil

26P190E

New*

2.6

GMO

43-44%

20-21%

26P266

New*

2.6

Non-GMO

44-45%

19-20%

28P493

New*

2.8

Non-GMO

44-45%

19-20%

30P878E

New*

3.0

GMO

44-45%

20-21%

31P146

3.1

Non-GMO

43-45%

20-22%

33P226E

New*

3.3

GMO

43-44%

19-20%

34P216

New*

3.4

Non-GMO

43-44%

19-20%

35P950

3.5

Non-GMO

43-45%

20-21%

37P218

3.7

Non-GMO

44-45%

19-20%

40P974E

New*

4.0

GMO

45-46%

19-20%

43P207

4.3

Non-GMO

46-47%

18-19%

44P923

4.4

Non-GMO

43-45%

19-20%

45P208

4.5

Non-GMO

44-45%

19-20%

46P096

New*

4.6

Non-GMO

44-45%

19-20%

* In Production. Available in 2027

FAQ

ProVIA® frequently asked questions.

What makes ProVIA different from commodity soybeans?

ProVIA® is developed around feed-focused quality traits: ultra-high protein, low oligosaccharides, improved amino acid profile and improved energy density.

Which feed markets use ProVIA® soybean meal?

ProVIA® is designed for poultry feed, swine feed and aquaculture feed where protein, digestibility and energy density can improve performance.

Can ProVIA® replace soy protein concentrate in aquaculture diets?

In aquaculture applications, ProVIA® soybean meal may help reduce reliance on higher-priced concentrated protein ingredients while maintaining performance, depending on formulation and species requirements.

Is ProVIA® available as non-GMO?

Yes. ProVIA® includes non-GMO options, and those varieties may fit identity-preserved or organic programs where contracting and production requirements are met.

How does low oligosaccharide soybean meal support animal nutrition?

Lower oligosaccharides reduce anti-nutritional factors that can limit digestibility and nutrient utilization in performance feed programs.

How can farmers grow ProVIA® soybeans?

Farmers should contact Confluence Genetics or participating grain partners to discuss available varieties, regional fit and premium program opportunities.

Better feed starts with better soybeans.

Discover how ProVIA® quality traits can help your operation pull the operational levers that improve feed efficiency, animal performance and profitability.

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